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    LET'S EAT FRENCH

    FROM MORNING TO EVENING,
    WE ALWAYS HAVE SOMETING TO FEED YOUR APPETITE.

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  • OPEN 7 DAYS A WEEK

    BREAKFAST

    MONDAY - FRIDAY: 8AM - 11AM
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    LUNCH

    MONDAY - FRIDAY: 11AM - 4PM
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    DINNER

    MONDAY - FRIDAY: 4PM - 10PM
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    BRUNCH

    SATURDAY - SUNDAY: 9AM - 4PM
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  • breakfast menu

    LE PETIT DEJEUNER


    Croissant au Jambon Fromage
    Ham & Cheese.
    $6

    La Défense Breakfast Platter
    3 Eggs any style served with Greens, Roasted Potatoes & Whole Wheat or White Toast
    $8.5

    Eggs florentine
    Two poached eggs with sauteed spinach, Holandaise sauce, served on a English muffin.
    $12.5

    Eggs Benedict
    Two poached eggs with Canadian bacon, Hollandaise sauce, Served on an English muffin.
    $12.5

    Oeuf Cocotte
    Baked eggs in cream, Ham, cheese and white toast.
    $12

    Brooklyn breakfast
    Puffed quinoa with mushrooms, tomatoes, onions, jalapenos, scrambled eggs. Served with greens, French fries and whole wheat or white toast.
    $12.5

    3 eggs omelet
    Served with greens, roasted potatoes and whole wheat or white toast. (Choose any three: ham, bacon, chicken, spinach, mushrooms, tomatoes, onions, jalapenos, swiss, cheddar, mozzarella, feta, goat cheese.)
    $9.95

    Home made granola
    Served with fresh fruits, honey and yogurt.
    $8.95

    Steel-cut oatmeal
    Served with dry fruits and nuts.
    $9.5

    SIDES


    Crispy bacon
    $5

    Canadian bacon
    $5

    French fries
    $5

    Whole wheat or white toasts
    $2

    BEVERAGES



    Fresh squeezed orange juice
    $5

    Tea
    English Breakfast, Earl Grey, Rooibos (red tea), Green Tea, Chaï, Mint Tea, Infusions: white coconut, Lemon ginger, Chamomille
    $2.75

    Americano
    $3.5

    latte
    $4.5

    Espresso
    $2.5

    Macchiato
    $4

    Cappucino
    $4.5

    Affogato
    $3.5

    Mocha
    $3

    Cordadito
    $4.5

    Hot chocolate
    $3.75

    Caramel Latté
    $4.5
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  • lunch menu

    Traditional French Onion Soup
    Served with Fresh Baguette.
    $8

    Soup of the day
    6$

    LES SALADES


    Niçoise salad
    Mesclun, Fresh Marinated Tuna Tataki, Olives, Tomatoes, Green Beans, Artichokes, Potatoes, Hard Boiled eggs & Anchovies.
    $14.5

    Arugula Salad & Goat Cheese Toast
    Tomatoes, Apple, Walnuts, Dried Cranberries & Honey dressing.
    $13

    Traditional Caesar Salad
    Shaved Parmesan & croutons. Grilled Salmon add $5 Grilled Hanger Steak add $4 Grilled Chicken add $3
    $10.5

    Chicken Cobb salad
    Romaine, Tomatoes, Bacon, Avocado, Blue Cheese and Ranch Dressing.
    $13.95

    Baby Spinach & Feta Salad
    Dried Cranberries , Almonds, Ginger Dressing.
    $12.5

    Asparagus & Quinoa salad
    Feta, Tomatoes, Fresh Basil, Almond & Lemon Dressing. Grilled Salmon add $5 Grilled Chicken add $3
    $13.95

    Kale Salad
    Feta, Fingerling Potatoes, Bacon, Granny Smith Apple, Red Onion, Olive Oil & Balsamic Vinegar Dressing.
    $13

    LES SANDWICHES


    La Defense Club Sandwich
    Ham, Roasted turkey, Swiss cheese, Eggs, Bacon, Tomatoes, Romaine, Mayo on a Grilled white Bread. Served with Ceasar salad.
    $13.95

    LD beef Sandwich
    Sauteed hanger steak with red onion, Tomatoes, Swiss Cheese, horseradish, Mayo on Onion Palm Bread served with Ceasar Salad.
    $13

    Cuban Sandwich
    Roasted Pork, Ham, Swiss Cheese, Pickles and Yellow Mustard on a Grilled Cuban Bread. Served with Ceasar Salad.
    $13.95

    Smoked Grilled Chicken Sandwich
    Tomatoes, Guacamole, Greens & Chipotle Mayo, on a Ciabatta Bread. Served with Ceasar Salad.
    $12.95

    Classic Croque Monsieur
    Prosciutto, Swiss Cheese, Béchamel Sauce. Topped with 1 over easy egg (add. $1) Served with Ceasar salad & French fries or sweet potato fries.
    $12.95

    LD Cheese Burger
    Onion confit, Tomatoes, Dry-Aged Vermont Cheddar, Greens, Cognac sauce, on a brioche bun. Served with Ceasar salad & French fries or sweet potato fries.
    $12.95

    LD Garden Burger
    Fresh Veggie Burger, Avocado, Basil Mayonnaise, on brioche bun. Served with Ceasar salad & French fries or sweet potato fries.
    $12.95

    LES QUICHES


    Spinach & Vermont Cheddar
    Served with Ceasar Salad.
    $10.5

    Wild Mushrooms
    Served with Ceasar Salad.
    $10.5

    Quiche Lorraine
    Fresh bacon, Swiss & Onion. Served with Ceasar Salad.
    $10.5

    LES ENTREES


    Classic Mac & Cheese
    Served with Ceasar Salad.
    $9.5

    Prosciutto Mac & Cheese
    Served with Ceasar Salad.
    $10.5

    Wild Mushrooms & Truffle Oil Mac & Cheese
    Served with Ceasar Salad.
    $10.5

    Pistachio Crusted Salmon
    Spring Julienne & Romesco Sauce.
    $14.5

    Angus Hanger Steak
    Green Pepper Sauce, Salad & French Fries. Served with Ceasar Salad.
    $14.95

    Half Roasted Chicken
    Served with Sweet Potato purée & Sautéed Spinach.
    $13.5

    Mushroom Raviolis
    Truffle Parmesan Cream Sauce.
    $12.95

    Chicken Pot Pie
    Mixed Vegetables, Herbs, covered with a Pastry Crust.
    $12.95

    Spicy Shrimp and Spaghetti Aglio Olio
    Red pepper flakes, parsley and parmesan cheese.
    $14.5

    SIDES


    French Fries
    $5

    Sweet Potatoes Fries
    $5

    Mashed Potatoes
    $5

    Ratatouille
    $5

    Spinach
    $5

    Garlic Green Beans
    $5

    DESSERTS


    Tiramisu
    $4.95

    Triple Chocolate Mousse Cake
    $4.95

    Cheesecake
    $4.95

    Red Velvet Cake
    $4.95

    Dark Chocolate Mousse Cake
    $4.95

    Strawberry Tart
    $5.95

    Ice cream

    Caramel, coffee, lemon, mascarpone, vanilla.
    $5 (2b.) / $7 (3b.)

    Sorbet Chocolate, lemon, lime, mango, raspberry.
    $5 (2b.) /$7 (3b.)
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  • DINNER menu

    Hors d’Oeuvres


    Traditional French Onion Soup
    Served with Fresh Baguette
    $9.00

    House Made Foie Gras Terrine
    Mango Chutney
    $18.00

    Waldorf Salad
    Mesclun, Grapes, Apple, Pear, Walnuts, Shaved Parmesan, Sherry Vinaigrette
    $10.00

    Boucheron Goat Cheese Toast
    Arugula, Dried Cranberries, Spicy Nuts, Cherry Tomatoes, Sliced Green Apples, Honey, Ginger Dressing
    $12.50

    Warm Spinach Salad
    Roasted Red Pepper, Wild Mushrooms, Goat Cheese, Cashew Wine Dressing
    $11.50

    Escargot au Beurre à l'Ail
    Snails in Garlic butter
    $10.00

    Burrata
    Roasted Peach and Prosciutto
    $13.00

    Salmon Tartar
    Guacamole, Lemon, Virgin Olive Oil and Cilantro
    $12.00

    Les Assiettes


    Our ingredients are all natural and sourced locally
    Assiette de Charcuterie
    Please ask your server for our daily Meat selection
    $24.00

    Assiette de Fromages
    Please ask your server for our daily French Cheeses selection
    $24.00

    Fruits de Mer et Poissons


    Chef's Choice Oysters
    Our ingredients are all natural and sourced locally
    Half-Dozen $12.00

    Dozen $24.00

    Mussels and French Fries
    Tequila & Chorizo Sauce or Marinières. (Butter, White wine, Thyme and Shallots)
    $18.00

    Shrimp and Spaghetti Aglio Olio
    Red pepper flakes, parsley and parmesan cheese
    $16.50

    Pistachio Crusted Salmon
    Vegetables Julienne, Fried Basil and Romesco Sauce
    $21.00

    St-Jacques Gratinées
    Roasted Scallops and Fresh Tagliatelle in a Creamy Pastis Sauce, Topped with Bread Crumb
    $21.00

    Whole Sea Bream
    Lemon juice and extra virgin Olive oil
    $22.00

    Vegetarien


    LD Garden Burger
    Fresh Veggie Burger, Avocado, Basil Mayonnaise, on Brioche Bun. Served with House Salad & French Fries
    $15.95

    Gnocchi with Tomato Sauce
    Pesto and Mozzarella
    $10.00

    Gnocchi with Creamy Sauce
    Wild Mushrooms and Parmesan Cheese
    $10.00

    Green Risotto
    Spinach, Asparagus, Zucchini, Leeks, Pearsley
    $18.00

    Les Viandes


    Black Angus Hanger Steak
    Served with Green Pepper sauce, Green Beans and Roasted Herb Potatoes
    $19.95

    12 oz. Rib-Eye Steak
    Beurre Maître d'Hôtel, Hand Cut French Fries and Salad. Green pepper sauce or Blue cheese sauce
    $27.00

    LD Cheese Burger
    Black Angus Beef, Onion Confit, Tomatoes, Dry-Aged Vermont, Cheddar, Greens, Cognac Sauce, on a Brioche Bun
    $15.95

    Braised Lamb Shank
    Served with Fresh Mint Couscous
    $23.00

    Boeuf Bourguignon
    Classic Beef Bourguignon with Sautéed Mushrooms
    $23.00

    Half Chicken Old Fashion
    Dijon mustard sauce, Tomato Provencal and Salad
    $21.00

    Hudson Valley Duck Confit
    Potatoes gratin, Frisee Salad and Raspberry dressing
    $21.00

    Sides


    French Fries
    $5.00

    Sweet Potatoes Fries
    $5.00

    Pecorino and Truffle Oil Fries
    $7.00

    Roasted Herb Potatoes
    $5.00

    Mashed Potatoes
    $5.00

    Ratatouille
    $5.00

    Spinach
    $5.00

    Garlic Green Beans
    $5.00

    Desserts


    Warm Apple Tart
    Served with Vanilla Ice Cream
    $9.00

    Crême Brûlée
    $7.00

    Warm Chocolate Cake
    Served with Vanilla Ice Cream
    $9.00

    Strawberry Tart
    $5.95

    Sauteed Strawberry
    with Port and Mascarpone Ice Cream
    $8.00

    Ice Cream to Share
    $9

    Summer Time
    Lemon raspberry mango sorbet with strawberry coulee and mix berry
    Cafe Liegeois
    Vanilla ice cream, coffee ice cream, chocolate sorbet, with expresso and wipped cream
    Caramel
    Caramel ice cream, vanilla ice cream, caramel sauce, wipped cream and crunch pecan
    Colonel
    lemon sorbet, lime sorbet and vodka shot

    After Dinner Drinks


    Poire William
    $10.00

    Chartreuse
    $13.00

    Armagnac Chateau Laubade VS
    $10.00

    Armagnac Chateau Laubade VSOP
    $10.00

    Armagnac Chateau Laubade XO
    $12.00

    Sandeman Tawny Port
    $10.00

    Hennessy VS
    $10.00

    Macallan 12 Years
    $12.00

    Glenlivet 12 Years
    $12.00

    Woodford Reserve
    $12.00
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  • BRUNCH menu

    Eggs & Co.


    Eggs Benedict
    Poached Eggs, Prosciutto, Potato Cake, Hollandaise Sauce. Served with Salad
    $13.50

    Gorditas Norvegienne Eggs
    Poached Eggs, Smoked Salmon, Spicy Hollandaise Sauce. Served on Corn Cake or English Muffin
    $13.50

    Chorizo Cassolette
    Eggs sunny side-up with Goat Cheese and Chorizo, Onions and Fingerling Potatoes. Served with Country Bread
    $12.50

    Vegetarian Cassolette
    Eggs sunny side-up with Mushrooms, Leeks, Onions, Swiss Cheese, Baby Spinach,. Served with Country Bread
    $12.50

    Ricotta Pancakes
    Warm Maple Syrup, Banana, Walnuts, topped with Whipped Cream
    $12.50

    Brioche French Toasts
    Served with Fruits, Organic Maple syrup and Nutella
    $10.95

    3-Eggs Any Style
    Add-ons (each): Goat cheese, Cheddar, Swiss cheese $1.50; Spinach, Tomatoes, Onions, Jalapeno $0.50; Ham, Prosciutto, Chorizo, Smoked Salmon $2. Sides: Crispy Bacon $5, French Fries $5, Whole Wheat or White Toast $2
    3-Eggs Any Style
    Served with Salad and Roasted Potatoes
    $10.50

    Egg-White
    +$1.00

    Les Viennoiseries


    Croissant
    $3.00

    Almond Croissant
    $4.00

    Pain au Chocolate
    $3.00

    Almond Pain au Chocolate
    $4.00

    Big Salads


    Niçoise Salad
    Mesclun, Fresh Marinated Tuna Tataki, Olives, Tomatoes, Green Beans, Artichokes, Potatoes, Hard Boiled eggs & Anchovies
    $14.50

    Traditional Caesar Salad
    Shaved Parmesan & Croutons
    $10.50

    Grilled Salmon +$5.00

    Grilled Hanger Steak +$4.00

    Grilled Chicken +$3.00

    Chicken Cobb Salad
    Romaine, Tomatoes, Bacon, Avocado, Blue Cheese and Ranch Dressing
    $13.95

    Entrees


    Pistachio Crusted Salmon
    Spring Julienne & Romesco Sauce
    $17.95

    Steak au Poivre
    Served with Hand-cut French Fries
    $17.95

    Half Roasted Chicken
    Served with Sweet Potato purée & Sautéed Spinach
    $16.50

    Mac & Cheese du Jour
    Served with House Salad
    $10.50

    LD Cheese Burger
    Onions Confit, Tomatoes, Dry-Aged Vermont Cheddar, Greens, Cognac Sauce, on a Brioche Bun
    $13.50

    Classic Croque Monsieur
    Prosciutto, Swiss Cheese, Béchamel Sauce
    $12.95

    Topped with 1 Over-Easy Egg
    +$1.00

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